How to Enter an Exhibit

Exhibitor Registration Card (available at Fair Office)

Fill out a Registration Card. The number listed on the card is your life time Exhibitor Number. Use this number on ALL exhibits entered, every year.

If you have already filled out an Exhibitor Registration Card and any of your information has changed (i.e. address, Club or Chapter) please contact the Fair Office.

Email

Call us at (509) 397-6263

If you have forgotten your number please reference the link below for "Exhibitor Numbers".

Exhibitor Numbers

Still Life

1 of 4

Exhibitor Tag (available at Fair Office)

Attach an Exhibitor Tag to each Still Life item entered. There are 4 different Tags: Adult Entry, 4-H Entry, FFA Entry, and Youth Entry. Select the correct card. Complete the top and bottom sections. Use the exhibitor guide to find the appropriate Department, Division, and Class your item is to be judged in. Follow instructions to ensure your item is entered properly.

Still Life Entry

(Non Perishable)

August 26 -31 Saturday - Thursday Open 3:pm to 6:pm All Still Life dropped of at Community Building

(All Entries)

September 5 Tuesday, Open 3:pm to 8:pm

4-H Building or Home Arts Building

(Flowers Only)

September 7th,

Open: 8 a.m. Closes: 11 a.m.

Animal Entry

Animal Entry Form (available at Fair Office and online)

All Animal Entry online for each species of animal entering.
DUE August 1^st.

SPECIAL NOTE: Review 4-H and FFA Policy and Procedures if entering under a Club or Chapter. Review Jr. Market Stock Sale Rules and Regulations if selling your animal at the Sale.

Animal Entry Day

September 6th,

Open: 1 p.m. Closes: 7 p.m.*

Animals are unloaded at their respective barns. Watch for signs guiding drivers to correct entry, unloading, and exit routes.

*Swine unload at 8 a.m. to 2:pm Scale will close

*Beef unload 1:pm to 6:30pm Scale will close